Has anyone ever added white chocolate to RKT to make it more firm? I've never seen that on here. I've only seen where people just don't add the butter and only use rice krispies and marshmallows. I ask this because I have a recipe for a ferris wheel cake and it mentioned adding white chocolate to the marshmallows and butter before you add the rice krispies. I thought it was interesting and I think it would definitely make it firm.
So thought I'd pass that tip along. I haven't tried it yet though.
I put white chocolate on the outside of the treats once I shape them to firm it up, but I've never done it in the actual recipe. I guess that would work, but would it firm up so much that you can't shape it later?
I've put white chocolate on the outside too, but haven't tried mixing it in yet. That's an interesting idea though. I could see how it might work better for certain RKT structures...like tall/skinny ones? I just might have to try this out. I'd love to hear if anyone else has tried it.