I need more servings than the giant Wilton pan serves, does any one have instructions?
I've been looking at so many cake blogs lately, but I know I saw a tutorial on one of them. I am in the process of scouring my history pages to find out which one it was. I believe she used different sized rounds going from smaller at the bottom to larger, then smaller to taper at the top and made a cupcake 'paper' surround out of fondant. The way she took the picture at first looked just like a normal size cupcake, then went on to show some more pictures. I will post the link as soon as I can find it!