AKA_cupcakeshoppe Posted 4 Mar 2009 , 4:39pm
post #1 of

Hey everyone! I'm looking for a recipe for a glaze, kind of like for donuts but I want it for cupcakes. I'm hoping the glaze would harden enough so that the cupcake won't be ruined even if i just stuck it inside a cello plastic bag and tied it.

My grandma passed away last week and I'm gonna make cupcakes for her funeral to give to people who are going, about 100 or so and i thought instead of running the risk of frosting melting and making a mess, a glaze would be sturdier and could hold up to the hot weather and humidity.

looking forward to hear from you guys. thanks!

6 replies
EyeCandy Posted 4 Mar 2009 , 5:26pm
post #2 of

I don't have any advice, but wanted to say I'm sorry for your loss... icon_sad.gif

AKA_cupcakeshoppe Posted 4 Mar 2009 , 5:30pm
post #3 of

thank you. it was sudden, she just felt asleep.

AKA_cupcakeshoppe Posted 5 Mar 2009 , 2:52am
post #4 of

anyone?

caracakes Posted 9 Mar 2009 , 4:45am
post #5 of

just wanted to say that i'm also sorry for your loss, and sorry i can't help!

I came on here tonight in search of the same thing!

If i find something I'll post it here for you. I am going to be making some banana cupcakes, and the guy requested glaze instead of frosting.

i personally hate glazed donuts..and most things that include glaze...

but i'm on the lookout for you and for me!

AKA_cupcakeshoppe Posted 9 Mar 2009 , 6:51pm
post #6 of

hey cara! Thank you. I actually made Toba's Glace (do a search on the recipe section here, just type Toba) and my brother told me it tasted like krispy kreme's glace. so try it, just think it out cause it's a little thick for dipping icon_biggrin.gif

HTH

have_your_cake Posted 12 Mar 2009 , 9:41pm
post #7 of

I was thinking that Toba's would work. Good luck.

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