Ck Icing Fruits

Decorating By mbt4955 Updated 4 Mar 2009 , 12:14pm by mbt4955

mbt4955 Posted 4 Mar 2009 , 3:36am
post #1 of 3

Has anyone used CK Icing Fruits or are you familiar with them? I won a raffle in Austin this past weekend (That Takes the Cake - it was awesome icon_smile.gif) and it included seven containers of CK Icing Fruits - cherry, strawberry, lemon, raspberry, banana, orange and pineapple. Each one is 8 oz, but there aren't any directions. They include fruit puree and - based on the name - I would assume that they are to be used with buttercream - since I can't get Bettercreme here. icon_sad.gif

I'm wondering if I can use them for anything else and how much I should use. I can use the "trial and error" method, but I would love to have some direction!


2 replies
JanH Posted 4 Mar 2009 , 4:38am
post #2 of 3

Can be used for icing and cake batter.

Directions for icing fruit (from TheBakersKitchen):


mbt4955 Posted 4 Mar 2009 , 12:14pm
post #3 of 3

Thanks, JanH! thumbs_up.gif

Quote by @%username% on %date%