Has anyone used CK Icing Fruits or are you familiar with them? I won a raffle in Austin this past weekend (That Takes the Cake - it was awesome ) and it included seven containers of CK Icing Fruits - cherry, strawberry, lemon, raspberry, banana, orange and pineapple. Each one is 8 oz, but there aren't any directions. They include fruit puree and - based on the name - I would assume that they are to be used with buttercream - since I can't get Bettercreme here.
I'm wondering if I can use them for anything else and how much I should use. I can use the "trial and error" method, but I would love to have some direction!
Can be used for icing and cake batter.
Directions for icing fruit (from TheBakersKitchen):