I'm Confuse is Heavy Cream & Heavy Whipping Cream the same. I have a Recipe calling for Heavy Whipping Cream. Please, Help. Thanks for you Help & Respond.
Margie from Ct
Heavy Cream or Heavy "Whipping" Cream is 36-40% butterfat and when whipped it holds its form and doubles in volume.
Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long.
http://tinyurl.com/6zlapt
http://tinyurl.com/254m8k
http://tinyurl.com/5ch6bq
Heavy cream substitute:
(Where whipping isn't required.)
http://tinyurl.com/6bmz3h
HTH
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