I'm Confuse is Heavy Cream & Heavy Whipping Cream the same. I have a Recipe calling for Heavy Whipping Cream. Please, Help. Thanks for you Help & Respond.
Margie from Ct
Yes, they are the same thing.
Heavy Cream or Heavy "Whipping" Cream is 36-40% butterfat and when whipped it holds its form and doubles in volume.
Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long.
Heavy cream substitute:
(Where whipping isn't required.)