I try baking a moist cake everytime and end up in a disaster...can someone pls help me with a good receipe?

Thank u all in advance!!!!!!!

Sure, what recipes have you tried? Are you trying from scratch, box, or doctored box?

There are a number of factors that contribute to a moist cake. Obviously the recipe, ingredients, mixing, baking time etc.

Please be more specific as to what flavor/recipe type you're looking for and I'll be happy to help you if I can with a recipe or tips.

Deb

I find the "original" WASC recipe by kakeladi very moist.

for making a cake moist what is is that i mix 1/2 cup milk and 1/2 cup beaten yougurt together and add it to the batter and i have seen some people using swiss roll recipe for making round or square cakes as the swiss roll recipe also keeps the cake moist