Help Peach Cobbler

Baking By Karema Updated 25 Feb 2009 , 3:17am by maryjsgirl

Karema Posted 24 Feb 2009 , 6:23pm
post #1 of 5

I need a little help from my cc family. I have to make peach cobbler for friday and dont have a reliable recipe. I know tha my grandma used to make peach cobbler with canned peacher in heavy syrup and it was a crust on top that reminded me of pie crust but a little thicker. Does anyone have a tried and true recipe and how much do you all usually charge for this. I usually make cakes and cookies. TIA

Karema

4 replies
TheDomesticDiva Posted 24 Feb 2009 , 6:29pm
post #2 of 5

I make this recipe for Thanksgiving, and it's fantastic!! I have no idea what to charge for it though, since I just do it for my family.

http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html

prterrell Posted 24 Feb 2009 , 11:50pm
post #3 of 5
maryjsgirl Posted 25 Feb 2009 , 3:17am
post #5 of 5
Quote:
Originally Posted by LadyDZA

I make this recipe for Thanksgiving, and it's fantastic!! I have no idea what to charge for it though, since I just do it for my family.

http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html




This is also the recipe I use. It does not give you a hard pie crust type topping though. It is super easy and so rich and buttery!

I prefer using the frozen peaches over the canned.

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