Oh Another Question! Sorry

Decorating By sunkiss456 Updated 19 Feb 2009 , 4:35am by Peachshortcake

sunkiss456 Posted 19 Feb 2009 , 4:26am
post #1 of 2

I always have trouble covering chocolate cakes without the dang crumbs all in the icing. How do I keep the crumbs out? I always try the crumb coating and it never seems to work for me. I still get crumbs in it. Am I doing something wrong maybe?

1 reply
Peachshortcake Posted 19 Feb 2009 , 4:35am
post #2 of 2

I always let my crumb coated cake sit either in the fridge, or if i have the space the freezer. this allows the icing to harden up and the crumbs dont come off when you are doing the final icing.

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