I have petit four molds that are made to use with chocolate. When I ordered them, the directions said to add paramount crystals to the chocolate so that it could be bitten through. I have a lot of Ghiradelli Dipping Bars from Sam's and I'm wondering if it might be soft enough to use without adding the paramount crystals. Does anyone know? I hate to make my chocolate too soft ... plus I don't know where I put the paramount crystals and I would really like to get the petit fours done tonight.

Thanks,
Martha

The ghiradelli is fine without. that is not actually chocolate, it's almond bark flavored chocolate. It will work

Thanks - that is what I was hoping to hear!