Nfsc Today..what Icing To Transport Tomorrow?

Baking By midwestmommy Updated 15 Feb 2009 , 7:46pm by shiney

midwestmommy Posted 15 Feb 2009 , 6:20pm
post #1 of 2

Making No fail sugar cookie today. Need to transport tomorrow am. What icing will dry hard enough? I'd like it to look crispy/shiny but can feel soft to the bite..not royal

1 reply
shiney Posted 15 Feb 2009 , 7:46pm
post #2 of 2

I would suggest RBC, it taste like cake icing. Roll it thin, because it's quite sweet! Once it's on the cookie, you can detail immediately.

Quote by @%username% on %date%