Ratio Of Cocoa Powder To Flour?

Decorating By SeriousCakes Updated 14 Feb 2009 , 5:07am by tastyart

SeriousCakes Posted 12 Feb 2009 , 8:44pm
post #1 of 5

I have an awesome recipe for rolled sugar cookies but I'd like to try and make them chocolate, would I do a one for one substitution? I'm thinking of using some mint extract, ooooooo, and just some plain ol' bc.....

4 replies
SeriousCakes Posted 13 Feb 2009 , 8:14pm
post #2 of 5

*sound of crickets chirping* Anyone? No? I could always just experiment....

tastyart Posted 13 Feb 2009 , 8:47pm
post #3 of 5

I'm sorry you haven't gotten any reply to your post yet. I really don't know the answer to your question. If I were experimenting, I would not do a 1 for 1 substitution. I have a recipe for sugar cookies with cream cheese in it. It has a regular and chocolate version. They are both the same except they add melted chocolate to the chocolate version.

SeriousCakes Posted 14 Feb 2009 , 3:42am
post #4 of 5

Thanks for responding! I think I'll give it a try, maybe use an almost 1 for 1 ratio, see how things work out thumbs_up.gif

tastyart Posted 14 Feb 2009 , 5:07am
post #5 of 5

Good luck, let me know how it works.

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