Does anyone have a lemon pound cake to die for? scratch or mix. Thanks.

http://www.epicurious.com/recipes/food/views/Sour-Cream-and-Lemon-Pound-Cake-2121

I like the "Easy Lemon Pound Cake" in the recipes here.

I have a recipe i have been making for years that is very moist. If you want to P.M me i would be glad to share it with you
jbaker

MawMaw's Marvelous Lemon Pound Cake:
Cake:
2 sticks butter - room temp 3 cups plain flour
3 cups sugar 1/2 tsp. baking powder
5 eggs 1 cup milk
2 Tbsp. pure lemon extract
Glaze:
1 cup powdered sugar
2 Tbsp. lemon juice
2 Tbsp. milk

For the cake: Cream the butter and sugar beating very well. Add eggs 1 at a time and beat some more.
Add lemon extract.
Combine flour and baking powder in a bowl. Add flour mixture and milk alternately to butter/sugar mixture. Mix well but don't overmix.
Pour batter into a greased and floured tube pan.
Bake in preheated 325 degree oven for 1 1/2 hours.
For glaze: Combine the powdered sugar lemon juice and milk. Wisk together till smooth as possible. I use a cake tester to poke holes in the hot cake and pour the glaze over it.

http://www.leitesculinaria.com/recipes/cookbook/lemon_cake.html

Forgot to add: this is my family's favorite. They would rather have this instead of a decorated birthday cake. I like it because it is so easy to make. Hope you like it.