Pls Help! Cream Cheese Filling...

Decorating By fafruia Updated 10 Feb 2009 , 1:39am by JanH

fafruia Posted 10 Feb 2009 , 1:06am
post #1 of 2

Please help! I have made a cream cheese filling/frosting that is too thin to stay on sides of cake without sliding off. My daughter in law wants it very "cream-cheesy", and I'm afraid if I add any more powdered sugar, it's going to be terribly sweet.

Any suggestions on how to "stiffen" it up without taking away from the "cheesy-ness"?

1 reply
JanH Posted 10 Feb 2009 , 1:39am
post #2 of 2

Everything you ever wanted to know about making and decorating with cream cheese frosting:


Quote by @%username% on %date%