Ganache

Decorating By Flintstone691961 Updated 11 Feb 2009 , 3:08pm by Flintstone691961

Flintstone691961 Posted 9 Feb 2009 , 5:04pm
post #1 of 4

I added my cream to my chocolate only later to realize i did not add enough chocolate. My question is can I reheat the cream with the chocolate in it and add it to some more melted chocolate.

3 replies
KoryAK Posted 9 Feb 2009 , 6:10pm
post #2 of 4

Yes. Or just melt chocolate and stir it in. Be careful not to burn anything.

Flintstone691961 Posted 9 Feb 2009 , 6:55pm
post #3 of 4

thanks I'll try that tonight

Flintstone691961 Posted 11 Feb 2009 , 3:08pm
post #4 of 4

Worked like a charm. The ganache whipped up like a champ and was very good. Frosted the whole cake with it and covered with fondant. the fondant broke down however...probably won't try that again....

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