post #1 of 4
I added my cream to my chocolate only later to realize i did not add enough chocolate. My question is can I reheat the cream with the chocolate in it and add it to some more melted chocolate.
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post #4 of 4
Worked like a charm. The ganache whipped up like a champ and was very good. Frosted the whole cake with it and covered with fondant. the fondant broke down however...probably won't try that again....
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