I want to attach edible transfers onto a fondant cake. I understand doing the chocolate transfers but this is different, I think.
You need just a little moisture under the image for it to stick. I use a squirt bottle to mist the surface, then attach the image. I then leave it out for a few minutes to dry before I put it in the fridge. You could always practice with a spare piece of fondant and any part of the image sheet not being used. HTH
Thanks! It just didn't seem like it would be all that easy. I have a bride with a flower she wants on the cake. I have the printer, just got it, but I have only used the sheets on buttercream.