Any Good Pink Champagne Cakes Out There?

Baking By jenniferus2002 Updated 6 Feb 2009 , 2:51am by bobwonderbuns

jenniferus2002 Posted 6 Feb 2009 , 2:31am
post #1 of 5

I'm interested in doing a pink champagne cake for class and was looking for a good recipe. Thanks.

4 replies
kimbers Posted 6 Feb 2009 , 2:41am
post #2 of 5

I'm glad you posted this, I've been thinking about this for a while!

sweet_teeth Posted 6 Feb 2009 , 2:41am
post #3 of 5

I would like to know this answer too.. but I would think if you are ok w/ baking from a box that using the WASC as a base would work well.

You could do a white cake mix, champagne flavoring instead of almond (lorAnn makes a great one!), and instead of water use pink champagne. I bet it would be DELICIOUS!

jenniferus2002 Posted 6 Feb 2009 , 2:43am
post #4 of 5

Thanks thats a really good idea i will have to give it a try and see. I'll let you guys know what becomes of it.

bobwonderbuns Posted 6 Feb 2009 , 2:51am
post #5 of 5

The WASC has a pink champagne version floating around here somewhere. I think it's buried in a thread from long ago. Try a search and see what comes up!

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