Making Buttercream With Margerine?
Decorating By cakebaker1978 Updated 6 Feb 2009 , 5:29am by chutzpah
cakebaker1978
Posted 5 Feb 2009 , 8:30pm
post #1 of 6
Hey CC!
I am making a cake for an allergy child. He is allergic to eggs and dairy products. Has anyone ever heard of Fleischmann's margerine?? It is dairy free and safe for him, could I use margerine in buttercream??thanks!
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replies
cakebaker1978
Posted 5 Feb 2009 , 9:41pm
post #3 of 6
can you still get a good crusting buttercream?
cakebaker1978
Posted 5 Feb 2009 , 10:03pm
post #5 of 6
well thanks ruthi!!!!!! I appreciate your help!!! 
I have customers who order dairy-free cakes regularly. I'm one of the only places in town who will do it. I use milk-free margarine in both cake and frosting, and oat milk as liquid in both cake and frosting.
Takes like @$$.
But I guess if you are allergic to milk you might already be used to the taste.....
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