Hey yall. I have made a few bustier cakes recently and I had an idea. However, I want to fly it by yall to get your opinions. I use a heart pan with the sports ball pan for the "girls". I was thinking about filling the ball pan part of the cake (after it is on the heart) with pudding (kind of like an eclair, just shoot it in there). Do you think it would work? Would it hold up and maybe even be jiggly? Thanks!!

~Ashley~

You could certainly fill them, but I don't think they would jiggle.

The 'Jello Jigglers' recipe would work.

I agree, filling them would be fine but they won't jiggle. If that's what you are looking for you would have to mold jell-o and ice it with whip cream and keep it cold. LOL