Adapting Recipes For Different Sized Pans

Decorating By Jen1966 Updated 14 Mar 2009 , 7:25am by JanH

Jen1966 Posted 4 Feb 2009 , 5:28pm
post #1 of 3

Is there any kind of chart or measurement guide that tells you how much batter you'll need for different sized cake pans. It seems that most recipes make enough for 2 9" cake pans but what if your pan is much smaller or much bigger--and do most bakers use a 3" depth pan? Is that standard? detective.gif

2 replies
JanH Posted 4 Feb 2009 , 5:34pm
post #2 of 3

Everything you ever wanted to know about baking, assembling and decorating your first tiered/stacked/layer cake:

Just click on the Wilton cake preparation links in the above threads. They give batter requirements by pan sizes and so much more.


JanH Posted 14 Mar 2009 , 7:25am
post #3 of 3

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