Help Fast! Toba's Glace And Brite White

Baking By nisha_ru Updated 27 Jan 2009 , 5:24am by andpotts

nisha_ru Posted 26 Jan 2009 , 8:29pm
post #1 of 5

I see many recommend adding Bright White to Toba's Glace' Icing. Can I use the Wilton white? I need it for tonight - a bunch of Mom's and & are decorating valentines cookies and I don't want them to pull the cookies out the day before V-day and have them look bad!

4 replies
CakeDiva73 Posted 26 Jan 2009 , 8:31pm
post #2 of 5

Yes icon_smile.gif

nisha_ru Posted 26 Jan 2009 , 8:32pm
post #3 of 5

That was fast! Thank You!!!

CakeDiva73 Posted 26 Jan 2009 , 8:43pm
post #4 of 5

Np icon_smile.gif the white stuff works like a charm because the glace has a bit of a transparent thing going on and sometimes I want it to look white, like RI, but without the hassle of RI!

andpotts Posted 27 Jan 2009 , 5:24am
post #5 of 5

Just wanted to say I love Tobas Glace! Hope you have as good of an experience with it as I have. It is pretty and very tasty. A little goes a long way and as long as you give it adequate dry time (I do no less than 24 hours, but more if possible) then it is good for stacking/bagging. Hope your cookie gathering was a success!

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