Comment About Sugarshack Video........
Decorating By Justbeck101 Updated 30 Jan 2009 , 8:00pm by Dinny2222
Just wanted to Chime in my own thanks to Sugarshack. I bought the Buttercream and stacking DVDs. Watched once and several months later wasn't paying attention and had all sorts of problems. Rewatched the video yestarday and came out with my first truly stable, no bulge really smooth cake ...not quite Sharon smooth but a huge improvement for me.
I can't wait to order Boxes and Bows...and the Design Gallery. At first I thought...I don't need Design Gallery because I can look through cake central and get ideas but trust me if ya'll are thinking the same thing I'm pretty sure we are all wrong. I watched the snippit of Design Gallery on her website and I already learned 3 new things just from the little snipit. I can't wait to see the whole thing.
Ok, It's official I'm a SugarShack groupie!!!! Oh and Sharon I am awaiting the Whimsical Cakes DVD with bated breadth....I just can't wait much longer....or I might pass out.
Thank you so much for sharing your knowledge with all of us.
Cristy...
Sharon is making a topsy turvy DVD? OMG..I cant wait. Those things are the bain of my existance. I had bought the buttercream, fondant and stacking DVD's, and LOVE them. I even found the bags she uses and the bubble tea straws and cant beleive I ever lived without them! I PM'd her once to ask a question, and she was so helpful and nice...she truly puts her heart into it and loves to help people.
I PM'd her once to ask a question, and she was so helpful and nice...she truly puts her heart into it and loves to help people.
I'm so with you! She is helpful and nice and a sweetheart! Sharon rocks!
I can't wait to have "Boxes and Bows" delivered. 
Oh man! My head's gunna get so big it won't fit on the Tv screen! LOL
Thank you all so very much for the wonderful reviews. It means the world to me, and joys my heart that they are really really helping you guys!
MWAH!
I just went to SugarShack's website (go Tigers) to look at the DVDs and I have a question. I am new at decorating and "caketarded" (stole that from another CCer) on many things, but how in the heck to you use an (diamond pattern) on a buttercream round cake? I love that look and did my first by eyeball. I thought I could figure out how to use it on fondant, but now I'm wondering about that too since the cakes I've seen don't have the impressions on the top...only the sides. Can someone explain plzzzzzz? Thanks. Deb
Geaux Tigers! I have a son at LSU now!
I show it in the DVD ( if you are visual) but you just let the BC crust good, maybe 30-45 minutes and then press the mat direclty into the side with firm pressure up and down the mat with your fingers, and rock it aorund as you turn the turntable. lift staright iff, wipe of grease, match the pattern and do it again. do not press on the last inch or 2 of the mat or u will get a line. the back pattern will almost nver match exactly.
HTH
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