shazp4 Posted 19 Jan 2009 , 11:26pm
post #1 of

I make cupcakes but have never filled them as has been mentioned in many threads - do you cut them in half or make a hole in the top and fill them? (am picturing an apple corer being used?)


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7 replies
zoomzone Posted 20 Jan 2009 , 12:52am
post #2 of

do you have a pastry bag and tip? if so just stick the tip into the middle of the ccake and slowly squeeze, stop when you see the top puffing up.

shazp4 Posted 20 Jan 2009 , 2:02am
post #3 of

Thanks Zoomzone birthday.gif

A logical answer ... probably why I didnt think of it!! icon_lol.gif

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indydebi Posted 20 Jan 2009 , 2:10am
post #4 of

I use tip #230. Here's a link with a pic. http://www.wilton.com/store/site/product.cfm?id=3E3111C2-475A-BAC0-53E697EA2D3DE483&killnav=1

It's extra long ... great for fillling larger cupcakes.

sugarwishes Posted 20 Jan 2009 , 3:25am
post #5 of

http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=614782&postdays=0&postorder=asc&&start=0

shazp4 Posted 20 Jan 2009 , 8:14am
post #6 of

Thanks Indydebi for the tip link & thanks Sugar wishes for the link to make me feel not so dumb! icon_lol.gif


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Frankyola Posted 20 Jan 2009 , 9:00am
post #7 of

Hi shazp4, welcome to CC thumbs_up.gifthumbs_up.gif

Here you are going to find a lot information, I hope this help thumbs_up.gif

http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=582525&postdays=0&postorder=asc&&start=0
LL

shazp4 Posted 20 Jan 2009 , 10:00am
post #8 of

Thank you Frankyola - your welcome is much appreciated! Image


Thanks for the link too icon_lol.gif


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