Technique To Getting Perfect Rounds
Decorating By FlourPots Updated 10 Jan 2009 , 6:04pm by sugarshack
Quote:
Originally Posted by lizamlin
CakeMakar - I'm surprised at (but respect) your answer
I do not bake nearly as much as I'd love to - just not enough occassions LOL so I am a novice - perhaps that's the difference in our opinions? I gotta say I really love the removable concept - I use it for cakes, brownies, candies... and am assured at NEVER having the bottom(top) of a cake stick, as I can slide my slicer wire right up under that removable piece and voila!
I also came into a few (3) Magic Line squares at a rummage sale (!!!!!) and I adore those crisp lines!
Happy bakin', y'all !
CakeMakar - I'm surprised at (but respect) your answer
I do not bake nearly as much as I'd love to - just not enough occassions LOL so I am a novice - perhaps that's the difference in our opinions? I gotta say I really love the removable concept - I use it for cakes, brownies, candies... and am assured at NEVER having the bottom(top) of a cake stick, as I can slide my slicer wire right up under that removable piece and voila! I also came into a few (3) Magic Line squares at a rummage sale (!!!!!) and I adore those crisp lines!
Happy bakin', y'all !
I've never seen the removable ones and would definitely give those a shot. I've only seen the solid pans.
sugarshack
Posted 10 Jan 2009 , 6:04pm
post #32 of 32
Thanks Ya'll.
Sorry to hijack the thread about the blog.
I will keep writing stuff as long as I can think of things to say! ( and that ought to take a while, )HAHA
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