What Goes Better With "irish Cream" Flavor

Decorating By Gingoodies Updated 1 Jan 2009 , 5:38pm by -K8memphis

Gingoodies Posted 1 Jan 2009 , 3:52pm
post #1 of 4

Hi. I am attempting to make a "Baileys Irish Cream" cupcake. Should I do choc. or vanilla cake. I am not a drinker and have never tasted the stuff, and I have it to use in the cupcake but really too early for me to drink some icon_surprised.gificon_confused.gif Any and all suggestions will be appreciated.

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3 replies
tcakes65 Posted 1 Jan 2009 , 4:52pm
post #2 of 4

I had a bride request it in a chocolate cake. I put it in a simple syrup and sprayed it on the cake . It was great! I don't think you can go wrong with either cake. Most recipes online use a vanilla cake.

Ruth0209 Posted 1 Jan 2009 , 5:15pm
post #3 of 4

I like it better with vanilla. I think chocolate covers up other flavors too much. Bailey's Irish Creme is a coffee liquour. It's also good paired with almond.

-K8memphis Posted 1 Jan 2009 , 5:38pm
post #4 of 4

If someone asked me to do a Bailey's Irish cream cake, I think of an Italian cream type cake that's dense like that and truly creamy but definitely vanilla. I mean it bet it's dynamite on chocolate but the stuff itself is cream.

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