Hi. I am attempting to make a "Baileys Irish Cream" cupcake. Should I do choc. or vanilla cake. I am not a drinker and have never tasted the stuff, and I have it to use in the cupcake but really too early for me to drink some Any and all suggestions will be appreciated.
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I had a bride request it in a chocolate cake. I put it in a simple syrup and sprayed it on the cake . It was great! I don't think you can go wrong with either cake. Most recipes online use a vanilla cake.
I like it better with vanilla. I think chocolate covers up other flavors too much. Bailey's Irish Creme is a coffee liquour. It's also good paired with almond.
If someone asked me to do a Bailey's Irish cream cake, I think of an Italian cream type cake that's dense like that and truly creamy but definitely vanilla. I mean it bet it's dynamite on chocolate but the stuff itself is cream.