coldtropics
Posted 24 Dec 2008 , 2:29am
post #1 of 1
Does anyone know how i might accomplish this? So far the Cake is a 9x13" red velvet with cream cheese filling. Ive done stacked books... and open face but the customer is requesting a book standing on end. How would I go about this? Will the icing slide out? TIA!!
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