Bridal Fair Dummies

Decorating By SweetVictoria Updated 12 Dec 2008 , 8:41pm by leah_s

SweetVictoria Posted 12 Dec 2008 , 6:25pm
post #1 of 5

I am preparing for a bridal fair in January. How far in advance do you think a dummy cake can be prepared without the white fondant yellowing? I am also doing a chocolate brown fondant with pink accents. Is there any advice on how to preserve the color without it fading? I am open to all suggestions and appreciate the help!

4 replies
costumeczar Posted 12 Dec 2008 , 6:45pm
post #2 of 5

You could easily start them now, if that's what you're wondering. They shouldn't change color that much, if at all, by January.

SweetVictoria Posted 12 Dec 2008 , 6:53pm
post #3 of 5

Yes, that is exactly what I was trying to say! Thanks for your reply. It is encouraging that I can start now. icon_smile.gif

PinkZiab Posted 12 Dec 2008 , 7:03pm
post #4 of 5

The pink will fade if it's exposed to light for that long. Once you're done, cover the entire cake in a dark garbage bag or in any plastic bag and store it in a closet or some other dark place until the show.

leah_s Posted 12 Dec 2008 , 8:41pm
post #5 of 5

I have dummy cakes that I've been carting around for YEARS. The pink one is gonna have to retire this year though. I can't even call it "dusty" pink any more it's so faded.

Quote by @%username% on %date%

%body%