12.05.08 Friday Night Cake Club

Decorating By leah_s Updated 6 Dec 2008 , 6:00pm by handymama

handymama Cake Central Cake Decorator Profile
handymama Posted 6 Dec 2008 , 6:00pm
post #31 of 31

The vinegar seems to help, but not cure; don't know the science behind it. The corn syrup is interesting. It would make sense that it would make the icing more "flexible" but I think it could also make it harder to pipe flowers, etc.

Quote by @%username% on %date%

%body%