post #1 of 3
When u guys make wedding cakes, what do you do with all the egg yolks? I am throwing away MANY yolks. Please, if you have any recipes for the yolks, please post them. thanks
2
replies
post #2 of 3
Freeze them. I put them in groups of 4 and freeze. Or you can freeze them in egg trays individually. Then pull out as needed. I use them to make pastry cream, curds, or when a recipe calls for egg yolks.
Stephanie
post #3 of 3
Here is a great link:
http://forum.cakecentral.com/cake-decorating-ftopict-322663.html
HTH
Judi
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