Archway Coconut Macaroons Cookie Recipe

Baking By thefrostedcakencookie Updated 11 Dec 2008 , 2:19am by thefrostedcakencookie

thefrostedcakencookie Posted 2 Dec 2008 , 2:20pm
post #1 of 6

i love these cookies. they aren't like normal coconut macaroons. they were more of a doughy cookie than an egg white cookie. if anyone has a recipe for something similar i would really appreciate it! from what i understand archway as gone out of business so i can no longer get my christmas time fix of these icon_sad.gif

5 replies
tilly41 Posted 8 Dec 2008 , 2:03am
post #2 of 6

I do have a similar recipe that I make every year and they are yummy! Once I find the recipe, I will post it.

cmp24 Posted 10 Dec 2008 , 6:57am
post #3 of 6

Julie....

I just found this recipe today, and also made it today. OMG i have a son that hates coconut, but could not put these down. I made 3 batches, and will probably have to make more because these will be gone.




2-2/3 cups BAKER'S ANGEL FLAKE Coconut
2/3 cup sweetened condensed milk
1 tsp. vanilla




HEAT oven to 350°F.

MIX coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets. Press down ends of coconut with back of spoon.

BAKE 10 to 12 minutes or until golden brown. Immediately remove from baking sheets. Cool completely on wire racks.

tilly41 Posted 11 Dec 2008 , 2:11am
post #4 of 6

Found it!

Coconut Cream Macaroons

3 (7-oz.) Packages Flaked Coconut (7 ½ Cups)
1 Cup All-Purpose Flour
½ teaspoon Salt
1 (14-oz.) Can Sweetened Condensed Milk
2/3 Cup Canned Cream of Coconut
1 Tablespoon Vanilla
¼ teaspoon Almond Extract
1 Large Egg
1 (6-oz.) Bag of Semi-Sweet Chocolate Chips (1 Cup)
1 Tablespoon Vegetable Oil

Directions:

Heat oven to 350-degrees.

Line cookie sheet with cooking parchment paper.

(Optional: Sprinkle 1 cup of the coconut over parchment.
Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool.
Reserve the parchment paper for baking cookies.)

Mix toasted coconut, remaining coconut, the flour and salt in large bowl.

Beat milk, cream of coconut, vanilla, almond extract and egg in medium bowl until well mixed.

Pour milk mixture over coconut mixture; stir until well mixed.

Drop mixture by heaping tablespoonfuls about 2 inches apart onto on parchment paper on cookie sheet.

Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges.

Immediately slide parchment paper with cookies from cookie sheet to wire rack.

Cool completely, about 30 minutes.

Heat chocolate chips and oil in 1-qt. saucepan over low heat, stirring constantly, until chips are melted.

Drizzle over cookies.

Let stand about 30 minutes or until chocolate is set.

Makes about 3 ½ Dozen.

HTH

asul Posted 11 Dec 2008 , 2:18am
post #5 of 6

I was also looking for a similar recipe thanks so much . They sound so yummy thumbs_up.gif

thefrostedcakencookie Posted 11 Dec 2008 , 2:19am
post #6 of 6

thanks so much guys!!!! i'll definitely have to give those a try!

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