If I Were Making The Wasc Cake, How Many Boxes Would I Need

Decorating By FlourPots Updated 28 Nov 2008 , 9:09pm by FlourPots

FlourPots Posted 26 Nov 2008 , 10:47pm
post #1 of 7

for a 12"x18"x 2" pan? I've only made this cake before in rounds.

6 replies
eriksmom Posted 26 Nov 2008 , 11:00pm
post #2 of 7

One batch according to the recipe makes one 12" x 18" x 2", and you may even have some left over. You may not, depends on how full you want to fill up your pan.
Hope this helps. Happy Turkey!

MacsMom Posted 26 Nov 2008 , 11:14pm
post #3 of 7

http://www.recipezaar.com/White-Almond-Sour-Cream-Wedding-Cake-69630

That has all the pan sizes that one recipe will make.

FlourPots Posted 27 Nov 2008 , 2:11am
post #4 of 7

Oh man, I had completely forgotten that the information was with the recipe...mine is hand written on a sheet of paper with lots of little notes around...and none related to pan sizes...I will definitely add it now...Thanks so much, and Happy Thanksgiving to you both!

xstitcher Posted 27 Nov 2008 , 10:03pm
post #5 of 7

One way to find out how much batter you need is to measure the pan with water. If you know how much batter/water you need to make the rounds then you can figure it out from there. Also I've read where some folks here mark on the bottom of all the pans the amount of cups it holds for so you don't have to re-measure or look it up (this is something I still have to do myself icon_wink.gif )

HTH!

JanH Posted 28 Nov 2008 , 8:32am
post #6 of 7

Using DH white cake mix, a full recipe of the WASC cake yields a tad over 14 cups of batter.

Wilton party & wedding serving and cake preparation charts:

(2" pans)

http://tinyurl.com/5pbw7t

http://tinyurl.com/5pu7y9

(3" pans)

http://tinyurl.com/6642yq

http://tinyurl.com/5tgoob

Fat Daddio:
(For pan sizes not found above.)

http://tinyurl.com/4pc8a5

HTH

FlourPots Posted 28 Nov 2008 , 9:09pm
post #7 of 7

Thank you so much!

Quote by @%username% on %date%

%body%