Anyone tried wb in their cake yet? How much did you use and how did it taste; what flavor fillings bc and fruit goes great with it. I haven't tried the wb yet how about strawberry filling?
WB is pretty good. For a 4 qt batch, U used 4 Tbs as Sharon recommended.
It was very strong...so I cut down to 2 TBS. Very solid almond and vanilla flavor!
Hope that helps.