Sugarshack's Bc

Decorating By yummy Updated 14 Nov 2008 , 3:29am by BlueDevil

yummy Posted 14 Nov 2008 , 1:33am
post #1 of 2

Anyone tried wb in their cake yet? How much did you use and how did it taste; what flavor fillings bc and fruit goes great with it. I haven't tried the wb yet how about strawberry filling?

1 reply
BlueDevil Posted 14 Nov 2008 , 3:29am
post #2 of 2

WB is pretty good. For a 4 qt batch, U used 4 Tbs as Sharon recommended.

It was very I cut down to 2 TBS. Very solid almond and vanilla flavor!

Hope that helps.

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