Italian Creme Cake

Decorating By meganmo27 Updated 16 Nov 2008 , 10:07pm by meganmo27

meganmo27 Posted 13 Nov 2008 , 10:21am
post #1 of 5

What do ya'll use for Italian Creme Cake? I've looked through some of the previous threads and have seen a combo of semi homemade and completely homemade. I've never made this kind before so I have no idea what goes in it traditionally or what the traditional icing is. Any help is appreciated!! Thanks!

4 replies
tp122579 Posted 13 Nov 2008 , 11:53pm
post #2 of 5

IT IT A CREAM CHEESE FROSTING 1 8oz PACKAGE OF CREAM CHEESE SOFTENED TO ROOM TEMP.1 STICK OF BUTTER,1 BOX OF CONFECTIONERS SUGAR,2 TSP. VANILLA,1/2C. PECANS
MIX CREAM CHEESE AND BUTTER TOGETHER AFTER ITS MIXED WELL ADD THE CONFECTIONERS SUGAR ADD VANILLA AND PECANS AND FOLD THEM IN.IF YOU HAVE ANY QUESTION PM ME.
HAPPY BAKING icon_biggrin.gif
TAMMI

stephaniescakenj Posted 14 Nov 2008 , 4:21am
post #3 of 5

but that's just the frosting. my cake has coconut and buttermilk in it. If you need the recipe, let me know and I'll dig it out. It's so good!

rvercher23 Posted 14 Nov 2008 , 4:25am
post #4 of 5

I use the extended recipe mix from here with the toasted coconut and pecans, it is my bestseller. You can't go wrong with that recipe!

meganmo27 Posted 16 Nov 2008 , 10:07pm
post #5 of 5

What's the extended recipie?

Quote by @%username% on %date%

%body%