What do ya'll use for Italian Creme Cake? I've looked through some of the previous threads and have seen a combo of semi homemade and completely homemade. I've never made this kind before so I have no idea what goes in it traditionally or what the traditional icing is. Any help is appreciated!! Thanks!
IT IT A CREAM CHEESE FROSTING 1 8oz PACKAGE OF CREAM CHEESE SOFTENED TO ROOM TEMP.1 STICK OF BUTTER,1 BOX OF CONFECTIONERS SUGAR,2 TSP. VANILLA,1/2C. PECANS
MIX CREAM CHEESE AND BUTTER TOGETHER AFTER ITS MIXED WELL ADD THE CONFECTIONERS SUGAR ADD VANILLA AND PECANS AND FOLD THEM IN.IF YOU HAVE ANY QUESTION PM ME.
but that's just the frosting. my cake has coconut and buttermilk in it. If you need the recipe, let me know and I'll dig it out. It's so good!
I use the extended recipe mix from here with the toasted coconut and pecans, it is my bestseller. You can't go wrong with that recipe!
What's the extended recipie?