Carrot Cake Filling?

Decorating By Chippi Updated 6 Nov 2008 , 4:53am by JanH

Chippi Posted 5 Nov 2008 , 6:28pm
post #1 of 4

Hi CC Members!

I was going to make a carrot cake for my husbands bday and wanted to add a filling. I am going to use a cream cheese/buttercream frosting. If anyone has any ideas on frosting and filling please give me your input! This will be my first filled cake. Also, does a cream cheese icing pipe well on cakes? Thanks everyone.

Chippi icon_smile.gif in the making!

3 replies
JanH Posted 6 Nov 2008 , 3:58am
post #2 of 4

Here are some cream cheese frosting threads:
(Has recipes, cream cheese hints & tips, and more.)

Everything you ever wanted to know about making your 1st tiered/stacked/layer cake:

Here's a recipe for the Costco mousse filling:
(Think they pair carrot cake w/apricot mousse filling). But since you're making the filling, I think pineapple would also be tasty.


Edited to correct the positioning of the link.... icon_redface.gif

Chippi Posted 6 Nov 2008 , 4:32am
post #3 of 4

Tyvm Jan! Wow appreciate all them links, surely I can make one now icon_smile.gif I will post pics soon. I have a heart cake to do also for the weekend. Btw, your pic is really

Ty again,

JanH Posted 6 Nov 2008 , 4:53am
post #4 of 4

You're very welcome, Chippi. icon_smile.gif

A tasty and easy, but a bit sweeter filling:

The above filling is great layered with any of the sleeved pastry fillings or preserves (and it looks great when the cake is plated).

I also think Gerard Butler's definitive portrayal of the Phantom of the Opera is and always will be his greatest work. judge.gif

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