UltimateCakes
Posted 3 Nov 2008 , 9:05pm
post #1 of 2
I had recently learned about Frozen Butter cream Transfers and knew I just had to try it. thanks to you CC'ers I visited a very helpful website. I had some leftover icing from the Halloween cupcakes I did for our party and did a Jack-O-Lantern FBCT in 5 mins (for practice) and it turned out great!!! Thanks for you help and support Cake Central Members!!!
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