Buttercream Icing With Cream Cheese Filling????

Baking By Justbeck101 Updated 9 Nov 2008 , 6:49am by JanH

Justbeck101 Posted 2 Nov 2008 , 7:12am
post #1 of 10

Is it okay to use a cream cheese filling in a red velvet cake with butter cream icing? It does not sound very tasty to me.

9 replies
Pastelitoz4u Posted 2 Nov 2008 , 7:30am
post #2 of 10

Yo creo que si......hace 3 dias hice un pastel, pero el mio tenia cream cheese frosting en el pastel de abajo, y buttercream en el pastel de arriba que era el diseno de un dibujo.

Todos dijeron que estaba rico..........Ademas no me sobro pastel icon_lol.gif

indydebi Posted 2 Nov 2008 , 1:30pm
post #3 of 10

I do it all the time! thumbs_up.gif

Justbeck101 Posted 7 Nov 2008 , 5:54pm
post #4 of 10

Thanks so much!

KoryAK Posted 7 Nov 2008 , 6:20pm
post #5 of 10

Why wouldn't it be tasty? I hate icing with cream cheese, so that's what I do unless the customer insists.

aundrea Posted 7 Nov 2008 , 6:39pm
post #6 of 10

yes thats what i use in my redvelvet cake is it taste good.
its good to mix the cream cheese with the buttercream, it helps it crust and hold its shape.
good luck!

just_for_fun Posted 7 Nov 2008 , 6:52pm
post #7 of 10

So if I make a mocha cake, and I fill with coffee and chocolate creams, can I ice it with white buttercream, or will the tastes "clash"? If yes, how should I flavor it?

KoryAK Posted 7 Nov 2008 , 8:28pm
post #8 of 10

Regular buttercream is fairly neutral be it vanilla or almond or whatever... I cannot think of any taste it will clash with.

just_for_fun Posted 9 Nov 2008 , 5:21am
post #9 of 10

I guess I could make one for practice, and give it to my official taste tester. i'm sure he won't mind...

JanH Posted 9 Nov 2008 , 6:49am
post #10 of 10

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