Is it okay to use a cream cheese filling in a red velvet cake with butter cream icing? It does not sound very tasty to me.
Yo creo que si......hace 3 dias hice un pastel, pero el mio tenia cream cheese frosting en el pastel de abajo, y buttercream en el pastel de arriba que era el diseno de un dibujo.
Todos dijeron que estaba rico..........Ademas no me sobro pastel
I do it all the time!
Thanks so much!
Why wouldn't it be tasty? I hate icing with cream cheese, so that's what I do unless the customer insists.
yes thats what i use in my redvelvet cake is it taste good.
its good to mix the cream cheese with the buttercream, it helps it crust and hold its shape.
So if I make a mocha cake, and I fill with coffee and chocolate creams, can I ice it with white buttercream, or will the tastes "clash"? If yes, how should I flavor it?
Regular buttercream is fairly neutral be it vanilla or almond or whatever... I cannot think of any taste it will clash with.
I guess I could make one for practice, and give it to my official taste tester. i'm sure he won't mind...
Some previous cream cheese frosting threads....
Why cream cheese frosting isn't good for decorating:
The truth about cream cheese frosting:
Sugar as a preservative:
Best cream cheese frosting recipes: