Molding Chocolate Question

Sugar Work By joylisa08 Updated 29 Oct 2008 , 12:22pm by karateka

joylisa08 Posted 29 Oct 2008 , 12:25am
post #1 of 2

Can anyone tell me if regular semi-sweet chocolate can be used in candy molds instead of candy melts. I don't care for the taste. Any suggestions would be great.


Joy icon_biggrin.gif

1 reply
karateka Posted 29 Oct 2008 , 12:22pm
post #2 of 2

Yes, you can. It would be best to temper it, though, so it turns out with the right texture and sheen. The advantage of candy melts is you don't have to temper them.

Quote by @%username% on %date%