I don't know what sizes to use or even how to do it.
It is the bottom one.
http://www.romance-fire.com/2008/05/18/32-ways-on-choosing-your-perfect-wedding-cake/
I also have to do a groom's cake with chocolate ganche...need a good recipe for a groom's cake....
Please help!
that's a topsy turvy cake there are really good instructions in the article section on how to construct one of these. I use the directions on here and I've never had a problem with them, they're actually easier to do than they seem!
http://www.cakecentral.com/article1-Instructions-For-Building-A-Whimsical-Tilted-Cake.html
Ok, is the top of each tier larger than the bottom tier? What size pans do you think they are.
People are so weird. Ok, is the top of each tier larger than the bottom tier? What size pans do you think they are.
yes the top IS larger than the bottom.......what I do is bake one layer we'll say 10" round, then I'll bake 2-9" round layers, put the 10" round layer on top of the two 9" layers then put a 10" round cake board on top and an 8" cake board underneath all the cakes. Then take a long serrated knife and follow the cake boards carving at an angle. So the top will be 2" larger than the very bottom, so they are slanted. This is easier to do with the cakes slightly frozen too! I used to just bake a 10",9",and 8" and carve them to match up nicely but doing it with the two cake circles is about 100 times easier and faster!!!!! here are some of the topsy turvy cakes I've done
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