Hi I new here and have a few questions on decorating the breast cake for a Birthday that's coming up. This will be my first time making a boob cake and working with fondant so the first question is after I put the flesh colored fondant on her how do you know the right size to cut the fondant for her bra cup? I'm really having a hard time figuring it out. Have been looking at alot of the pic's here for idea's and everyone does such a GREAT job. Hope mine turns out half as good. And I was wondering to because I'm new to this should I stick with the fondant from Wilton or is it just as easy to use the MMF? And how many batches would I need just for the flesh tone. Will be using the 12 inch heart and ball pan.
Thank You so much for your help in advance.

BUMP!

If you are making the boob part out of the ball cake pan- then for the bra- you can drape the fondant over the pan and cut it to shape- unless your icing is really thick it should be pretty close to the same size. hth

when i did mine, without ball pans, i started by eye, making it a bit bigger. i was able to lie it on the flesh, mark where to cut it, and try again.
xx