Can You Half The Nfsc Recipe?

Baking By Mickeebabe Updated 4 Oct 2008 , 4:48pm by lizzyanne1

Mickeebabe Posted 3 Oct 2008 , 4:14pm
post #1 of 8

Can you half the NFSC recipe? I don't need that many cookies and just wondered if anyone here has ever halfed the recipe? And if so, how did you do it? Just half the sugar? Just 1 egg? Just half all the ingredients?

Thanks to all for the help.

Kimberly

7 replies
kimsmom Posted 3 Oct 2008 , 4:30pm
post #2 of 8

I cut all the ingredients in half all the time. Never had a problem. Hope that helps.

Mickeebabe Posted 3 Oct 2008 , 7:42pm
post #3 of 8

Thank you. I think I'll try it. icon_smile.gif

Quote:
Originally Posted by kimsmom

I cut all the ingredients in half all the time. Never had a problem. Hope that helps.


Honeydukes Posted 3 Oct 2008 , 8:32pm
post #4 of 8

Reduce the baking powder to 1 tsp., rather than 1 1/2.

Mickeebabe Posted 3 Oct 2008 , 11:02pm
post #5 of 8

Thank you. I did just that. I'll let you know how they turn out.

Quote:
Originally Posted by Honeydukes

Reduce the baking powder to 1 tsp., rather than 1 1/2.


iownajane Posted 3 Oct 2008 , 11:17pm
post #6 of 8

I made 1 1/2 recipes at a time...no problem (except my mixer wasn't happy)...so I would think 1/2 as is would work...

deetmar Posted 4 Oct 2008 , 1:21pm
post #7 of 8

I 1/2 it all the time, and double it all the time. Works perfect every time.

lizzyanne1 Posted 4 Oct 2008 , 4:48pm
post #8 of 8

I half it all the time and it works a lot better in my mixer. I wish I could double it today...I am making 5 batches. My mixer won't take that much though. So here I am standing in my kitchen doing one batch at a time. icon_sad.gif

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