Which Fondant Is Better?

Decorating By baycheeks1 Updated 3 Oct 2008 , 4:32am by livvah

baycheeks1 Posted 2 Oct 2008 , 6:47pm
post #1 of 6

Ok so I know Wilton fondant is horrible as far as taste goes, and I know a lot of pople use Satin Ice. For the last cake I did, I used Bakel's fondant, and the flavor is lovely but it's just too soft, so which fondant do you use the most?

5 replies
KoryAK Posted 2 Oct 2008 , 7:16pm
post #2 of 6

Satin Ice

baycheeks1 Posted 2 Oct 2008 , 10:37pm
post #3 of 6

How close is the consistency of Satin Ice to Wilton? You know how Wilton kinda tough like...

cylstrial Posted 2 Oct 2008 , 11:26pm
post #4 of 6

You could try to make MMF. I just made it last week for a cake and it wasn't hard to make at all. It is definitely softer than the Wilton. I have some Satin Ice, but I haven't tried it yet. =o) Goodluck!

PinkZiab Posted 3 Oct 2008 , 2:16am
post #5 of 6

I use Satin Ice and I love it... I've never used wilton so I can't compare.

livvah Posted 3 Oct 2008 , 4:32am
post #6 of 6

satin ice, for sure. it's durable, but also very pliable and workable. i've used wilton (i'm a WMI), but couldn't get past the taste and i've made MMF a few times, but never got it to cover a cake well for me. i used satin ice for a wedding cake i had a few weeks ago, and it handled like a dream and the taste is pretty darn good, too! i'll definitely be using it again.

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