Hi everyone,

I was hoping that someone out there might have a recepie for a flexible royal icing like the one they showed on cake divas, one of the ladies used it to make a spider web that she draped over a cake. Being a beginner, I only have the common royal icing recepie, that dries hard. I would appreciate it very much!

Thanks,
Jeannie

there is a couple of posts about that. they said that what they used is called sugarveil. if you do a search you'll probably find it hth

There is also a recipe for making your own on that post.

What is the recipe under? I couldnt find it.

I think if you type in sugarveil on a search you will find it

ok thanks. I will look for it.