Does anyone have any tips on making a fondant bow look more fabric-like? Less rigid and more flowing?

I have seen some bows that look so full almost luxurious but mine need help. I appreciate any ideas and hope my question makes sense.

http://cakesandcupboards.blogspot.com/2008/08/fondant-bow-demo.html

there is a way to do it...

I do mine different... but just make sure to roll the fondant really thin/ use luster dust to make it look like satin

the best video tutorial i have seen is on an aussie site called plante cake, (its like the little aussie version of this forum)
http://www.planetcake.com.au/courses/video.php?action=view#
you may need to register for a newletter but they don't do one its more like a password. since then i do the best bows (well i think so anyway!! )
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1232387
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1265998
they are so popular at the moment i am in the middle of four for this week (3 for a 4 tier topsy and another for a two tier wedding cake)

Many thanks to the both of you! Those links are great!