Royal Icing Recipe For String Work?
Decorating By justfrosting Updated 30 Sep 2008 , 11:23am by justfrosting
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I mean just use any recipe by googling royal icing and sieve it through a brand new nylon stocking to eliminate air holes and any possible clog bits. Egg white recipes are stronger but string work doesn't necessarily need to be strong--just annoyingly accurate.
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