Royal Icing Recipe For String Work?

Decorating By justfrosting Updated 30 Sep 2008 , 11:23am by justfrosting

justfrosting Posted 30 Sep 2008 , 2:29am
post #1 of 3

Anyone want to share. I am axious to start practicing this...

2 replies
-K8memphis Posted 30 Sep 2008 , 10:22am
post #2 of 3

I mean just use any recipe by googling royal icing and sieve it through a brand new nylon stocking to eliminate air holes and any possible clog bits. Egg white recipes are stronger but string work doesn't necessarily need to be strong--just annoyingly accurate.

justfrosting Posted 30 Sep 2008 , 11:23am
post #3 of 3

What a perfect answer!

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