Creme Bouquet

Decorating By bubba01 Updated 26 Sep 2008 , 8:41pm by KathysCC

bubba01 Posted 26 Sep 2008 , 1:09am
post #1 of 6

Hi everyone! For those of you who use creme bouquet flavoring, do you use it with all flavors of cake? This is the first time I have used it and I'm making a 2 tier cake, one tier strawberry and one tier chocolate. Would this flavor go with chocolate? Any input would be great. Thanks.

5 replies
marybible Posted 26 Sep 2008 , 1:28am
post #2 of 6

Im not sure about putting it in cake. I use it in my butter cream. Hope someone has an answer for you.

bubba01 Posted 26 Sep 2008 , 1:35am
post #3 of 6

I meant to say that I used it in my buttercream frosting and I don't know if it would taste good with chocolate cake?

Michelle104 Posted 26 Sep 2008 , 2:51am
post #4 of 6

So far I've used it with white and choc. Tasted great with both!!

bubba01 Posted 26 Sep 2008 , 11:36am
post #5 of 6

Thanks I'll try it with the chocolate cake.

KathysCC Posted 26 Sep 2008 , 8:41pm
post #6 of 6

I like it bettter in the cake than in the icing. I add it to white or yellow cake. Personally, I do not like cream bouquet in chocolate icing or with anything chocolate. The lemon undertones don't go with chocolate, but that is just my tastes.

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