Looking for advice / recipes. I create a lot of sculpted cakes and I'm looking for something that will work with sculpted cakes and the weight of fondant and still be moist. Thanks!!

I recently made the yellow butter cake recipe from the Wilton site and it was a very dense, firm cake but still nice and moist.

Would the WASC work for what you need? I think it is moist and firm.

Hey MistyGirl2008! Is there anyway that you can post the yellow butter cake recipe on here? I went to their website and they had tons of yellow butter cake recipes. Thanks!!!!

I waiting with baited breath as well!!! Please....I've got a foby about dry cakes, since one of my customers complained!! And a nice, firm chocolate cake would be appreciated as well!

Use the extended recipes found on here. They make a nice moist, dense cake that holds up really well -- especially the chocolate.