Can A Cake Be Sturdy And Moist At The Same Time?

Decorating By Zahrah Updated 25 Sep 2008 , 12:39pm by karensue

Zahrah Posted 24 Sep 2008 , 4:39pm
post #1 of 6

Looking for advice / recipes. I create a lot of sculpted cakes and I'm looking for something that will work with sculpted cakes and the weight of fondant and still be moist. Thanks!!

5 replies
MistyGirl2008 Posted 24 Sep 2008 , 7:01pm
post #2 of 6

I recently made the yellow butter cake recipe from the Wilton site and it was a very dense, firm cake but still nice and moist.

jammjenks Posted 24 Sep 2008 , 7:17pm
post #3 of 6

Would the WASC work for what you need? I think it is moist and firm.

cylstrial Posted 24 Sep 2008 , 9:07pm
post #4 of 6

Hey MistyGirl2008! Is there anyway that you can post the yellow butter cake recipe on here? I went to their website and they had tons of yellow butter cake recipes. Thanks!!!!

PatrysV Posted 25 Sep 2008 , 12:28pm
post #5 of 6

icon_surprised.gif I waiting with baited breath as well!!! Please....I've got a foby about dry cakes, since one of my customers complained!! And a nice, firm chocolate cake would be appreciated as well! icon_redface.gif

karensue Posted 25 Sep 2008 , 12:39pm
post #6 of 6

Use the extended recipes found on here. They make a nice moist, dense cake that holds up really well -- especially the chocolate.

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