Measurements--Please Help.
Decorating By amykingsafer Updated 19 Sep 2008 , 12:53am by Suzies_Sweats-n-Treats
amykingsafer
Posted 18 Sep 2008 , 6:54pm
post #1 of 2
I'm making a two teired cake using an 11x2 and 8x2 circle pan. I need to know how much batter to use and how long to bake it, i'm just using regular white cake mix from Pillsbury. 
1
reply
Suzies_Sweats-n-Treats
Posted 19 Sep 2008 , 12:53am
post #2 of 2
The 8â round takes about 3 ½ cups per layer, and the 11â round takes about 7 cups per layer. Bake 30 to 35 min for the 8â about 5 min longer for the 11â
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