Can anyone tell me how to make a home made fondant which is just as elastic as the Wilton one? I tried the MM one it is OK, but it is not elastic enough. Anyone has a good idea? I tried putting in gum paste powder and glucose too, but it didn't make any difference.
Thanks for any advice

I don't make my own fondant, but when I add the wilton brand Gum Tex to my store bought fondant it is super "elastic-y" .... maybe worth a try.. Good luk!!