Help Asap Mmf

Decorating By pixie_dust51 Updated 16 Sep 2008 , 5:32am by pixie_dust51

pixie_dust51 Cake Central Cake Decorator Profile
pixie_dust51 Posted 16 Sep 2008 , 4:56am
post #1 of 4

hi there this is my first time useing MMF and i miss read the ingredients when it said 2 Pounds i put in 2 KG wich is 4pounds instead cause im australian and we use Kilo's and grams here

question??? could i just make another batch of the melted marshmallow and heat up my disater MMF and then combine the 2 with kneading??? or shouyld i just start again???

thx nattyxoxoicon_smile.gif

3 replies
Cascades Cake Central Cake Decorator Profile
Cascades Posted 16 Sep 2008 , 5:03am
post #2 of 4

I make mmf all the time. I can't say for sure that it will work, but that's exactly what I would do. It might take a little more kneading, but it's worth a try.

aztomcat Cake Central Cake Decorator Profile
aztomcat Posted 16 Sep 2008 , 5:25am
post #3 of 4

ditto.

Also, if you need to soften your current thick batch, stick it in the micro 30 sec at a time.

pixie_dust51 Cake Central Cake Decorator Profile
pixie_dust51 Posted 16 Sep 2008 , 5:32am
post #4 of 4

ohh thx heaps girls i really appreciate it i will giv it a go tonight as kids are home now!!!

nattyicon_smile.gif

Quote by @%username% on %date%

%body%