i've baked a fruit cake with some cream cheese as one of its ingredients.

i know fruit cakes are somewhat shelf stable, & can last a very long time in the refrigerator.

does a fruit cake with cream cheese mixed into the batter, can also be left out in RT? at least for a few days?

TIA.

If the cream cheese is not layered, but mixed into the batter, the cake will be shelf stable.

HTH

thanks JanH! was hoping for this kind of answer, as i don't have any space in my fridge

would be worried if it is not shelf stable...